Many hotels are moving towards local produce. Situated just outside the Marriott in Orlando, our carbon footprint is negligible”.
Cristian Toma, co-founder Eco Convergence Group
We have total control over the growing process, ensuring consistent quality all year round”
Roy Delissen, co-owner Deliscious
Growing indoors not only means avoiding all pesticides, it also means a much lower bacterial count and therefore longer shelf life at the retailers.”
Rien Panneman, CEO of Staay Food Group.